• zinthu

Fyuluta ya padziko lapansi ya diatomaceous yowongoka

Chiyambi Chachidule:

Fyuluta ya dziko lapansi ya Diatomaceous imatanthauza fyuluta yophimba yokhala ndi diatomaceous earth coating ngati gawo losefera, makamaka pogwiritsa ntchito makina otsekereza kuti athane ndi njira yoyeretsera madzi yokhala ndi zinthu zazing'ono zopachikidwa. Ma fyuluta a dziko lapansi a Diatomaceous ndi zakumwa zosefedwa zimakhala ndi kukoma kosasinthika, sizowopsa, zopanda zinthu zolimba zopachikidwa, ndipo zimakhala zowonekera bwino komanso zowonekera bwino. Fyuluta ya diatomite ili ndi kulondola kwakukulu kwa kusefera, komwe kumatha kufika ma microns 1-2, kumatha kusefa Escherichia coli ndi algae, ndipo kukhuthala kwa madzi osefedwa ndi madigiri 0.5 mpaka 1. Zipangizozi zimaphimba malo ang'onoang'ono, kutalika kochepa kwa zida, kuchuluka kwake ndi kofanana ndi 1/3 yokha ya fyuluta yamchenga, kumatha kusunga ndalama zambiri pakupanga chipinda cha makina; nthawi yayitali yogwira ntchito komanso kukana dzimbiri kwa zinthu zosefera.


Tsatanetsatane wa Zamalonda

Zojambula ndi Magawo

Kanema

✧ Zinthu Zake

Gawo lalikulu la fyuluta ya diatomite limapangidwa ndi magawo atatu: silinda, fyuluta ya wedge mesh ndi makina owongolera. Fyuluta iliyonse ndi chubu chobowoka chomwe chimagwira ntchito ngati mafupa, chokhala ndi ulusi wozungulira pamwamba pakunja, womwe umakutidwa ndi chivundikiro cha dziko lapansi cha diatomaceous. Fyuluta imayikidwa pa mbale yogawa, pamwamba ndi pansi pake pali chipinda chamadzi chosaphika ndi chipinda chamadzi abwino. Nthawi yonse yosefera imagawidwa m'magawo atatu: kufalikira kwa nembanemba, kusefa ndi kusamba kumbuyo. Kukhuthala kwa nembanemba ya fyuluta nthawi zambiri kumakhala 2-3mm ndipo kukula kwa tinthu ta nthaka ya diatomaceous ndi 1-10μm. Kusefa kukatha, kusamba kumbuyo nthawi zambiri kumachitika ndi madzi kapena mpweya wopanikizika kapena zonse ziwiri. Ubwino wa fyuluta ya diatomite ndi zotsatira zabwino zochizira, madzi ochapira pang'ono (osakwana 1% ya madzi opangira), ndi malo ochepa (osakwana 10% ya malo wamba osefera mchenga).

Chosefera cha dziko lapansi cha diatomaceous choyima4
Chosefera cha dziko lapansi cha diatomaceous choyima3
Chosefera cha dziko lapansi cha diatomaceous choyima1

✧ Njira Yodyetsera

Njira Yodyetsera

✧ Makampani Ogwiritsa Ntchito Mapulogalamu

Fyuluta ya dziko lapansi ya diatomaceous ndi yoyenera vinyo wa zipatso, vinyo woyera, vinyo wathanzi, vinyo, madzi a manyuchi, zakumwa, soya msuzi, viniga, ndi zinthu zina zamoyo, zamankhwala, mankhwala ndi zina zamadzimadzi.
1. Makampani a zakumwa: madzi a zipatso ndi ndiwo zamasamba, zakumwa za tiyi, mowa, vinyo wa mpunga, vinyo wa zipatso, mowa, vinyo, ndi zina zotero.
2. Makampani opanga shuga: sucrose, madzi a chimanga okhala ndi fructose yambiri, madzi a chimanga okhala ndi fructose yambiri, madzi a shuga, shuga wa beet, uchi, ndi zina zotero.
3. Makampani opanga mankhwala: maantibayotiki, mavitamini, plasma yopangidwa, chotsitsa cha mankhwala aku China, ndi zina zotero.

ntchito1

  • Yapitayi:
  • Ena:

  • Chitsanzo Malo osefera m² Masamba osefera Sefanimphamvu (m²/h) Mkati mwa nyumbam'mimba mwake (mm) Miyeso (mm) Kupanikizika kwa Ntchito (Mpa) Kulemera konse (t)
    Utali M'lifupi Kutalika
    JY-DEF-3 3 9 2-2.5 500 1800 1000 1630 0.6 1.2
    JY-DEF-5 5 9 3-4 600 2000 1400 2650 1.5
    JY-DEF-8 8 11 5-7 800 3300 1840 2950 1.8
    JY-DEF-12 12 11 8-10 1000 3300 2000 3000 2
    JY-DEF-16 16 15 11-13 1000 3300 2000 3000 2.1
    JY-DEF-25 25 15 17-20 1200 4800 2950 3800 2.8
    JY-DEF-30 30 19 21-24 1200 4800 2950 3800 3.0
    JY-DEF-40 40 17 28-32 1400 4800 3000 4200 3.5
    JY-DEF-50 50 19 35-40 1400 4800 3000 4200 3.6

    ✧ Kanema

     

    Lembani uthenga wanu apa ndipo mutitumizireni

    Zogulitsa zokhudzana nazo

    • fyuluta ya mowa fyuluta ya diatomaceous earth

      fyuluta ya mowa fyuluta ya diatomaceous earth

      ✧ Zinthu Zamalonda Gawo lalikulu la fyuluta ya diatomite limapangidwa ndi magawo atatu: silinda, fyuluta ya wedge mesh ndi makina owongolera. Fyuluta iliyonse ndi chubu chokhala ndi mabowo chomwe chimagwira ntchito ngati chigoba, chokhala ndi ulusi wozungulira pamwamba pakunja, womwe umakutidwa ndi chivundikiro cha dziko lapansi cha diatomaceous. Fyulutayo imakhazikika pa mbale yogawa, pamwamba ndi pansi pake pali chipinda chamadzi chosaphika ndi chipinda chamadzi abwino. F...