Fyuluta ya mowa yochotsera mafunde a mitambo

Kufotokozera kwa polojekiti

 Fyuluta ya mowapochotsa zinthu zoyandama za mitambo

Mafotokozedwe Akatundu

Kasitomala amasefa mowawo akamaliza kusamba, kaye kasitomala amagwiritsa ntchito chosindikizira chosapanga dzimbiri chachitsulo chosapanga dzimbiri kuti asefe mowa wowiritsa kuti achotse zinthu zambiri zolimba. Mowa wosefedwawo umasefedwa pogwiritsa ntchito fyuluta ya diatomaceous earth. Mowa wosefedwawo umasamutsidwira ku pasteurizer kuti uchotsedwe kenako umasamutsidwira ku thanki yomalizidwa ya kasitomala.

Fyuluta ya dziko lapansi ya DiatomaceousFyuluta ya dziko lapansi ya Diatomaceous

 

Nthawi ino tili ndi udindo woyeretsa bwino mowa ndi kuuyeretsa bwino.

Choyamba ndi gawo losefera bwino: cholinga chake ndikuchotsa zinyalala zazing'ono zolimba, monga yisiti (3-5 microns), ma colloid ndi zinthu zina zazing'ono zolimba zodetsedwa. Choyamba, mowa woti usefedwe ndi dziko lapansi lotchedwa diatomaceous zimasakanizidwa bwino mu thanki yosakanizira, kenako fyuluta yoyamba imakutidwa kale, ndipo wosanjikiza wa fyuluta ya dziko lapansi yotchedwa diatomaceous imapangidwa pamwamba pa pakatikati pa fyuluta, kenako kusefera kovomerezeka kumayamba.

Chifukwa chiyani vinyo ambiri amasankha kugwiritsa ntchitozosefera zapadziko lapansi za diatomaceousIzi zili choncho chifukwa kusefa kosavuta sikungachotse ma colloid abwino, akasefa kwa nthawi ndithu, vinyoyo amapanga zinthu zoyandama, zomwe zingakhudze ubwino wa vinyoyo. Dziko lapansi la Diatomaceous limatha kuyamwa ma colloid amenewa. Kuphatikiza apo, kugwiritsa ntchito kusefa kwa zinthu za vinyo za diatomaceous sikungakhudze kukoma kwake.

 

Fyuluta yoyamba makamaka ndiyo kusefa diatomite mu chisakanizocho, fyuluta yachiwiri ndi yolondola kwambiri, cholinga chake ndi kusefa bwino kwambiri, kusefa zinyalala zolimba (diatomite, yisiti, colloids, ndi zina zotero).

 

Pomaliza, moŵawo umasamutsidwira ku thanki yophikidwa kuti ukhale wofewa nthawi zonse.