Zosefera mowa zochotsa zoyandama zamtambo

Kufotokozera kwa polojekiti

 Zosefera mowazochotsa zoyandama zamtambo

Mafotokozedwe Akatundu

Makasitomala amasefa mowa mvula ikagwa, wogula amayamba kugwiritsa ntchito makina osindikizira achitsulo chosapanga dzimbiri kuti asefe mowa wofufumitsa kuti achotse zolimba zambiri. Mowa wosefedwa umasefedwa pogwiritsa ntchito sefa yapadziko lapansi ya diatomaceous. Mowa wosefedwa umasamutsidwa ku pasteurizer kuti muchotsedwe kenako ndikusamutsira ku thanki yomalizidwa ya kasitomala.

Zosefera zapadziko lapansi za Diatomaceous Diatomaceous Earth sefa

 

Nthawi ino ndife omwe tili ndi udindo wosefera bwino komanso kuthirira mowa.

Yoyamba ndi gawo labwino losefera: cholinga chake ndikuchotsa zonyansa zazing'ono zolimba, monga yisiti (ma microns 3-5), ma colloids ndi zolimba zina zazing'ono. Choyamba, mowa umene umasefedwa ndi nthaka ya diatomaceous imasakanizidwa bwino mu thanki yosakaniza, ndiyeno fyuluta yoyamba imakutidwa kale, ndipo pamwamba pa fyuluta ya dziko lapansi imapangidwa pamwamba pa fyuluta yapakatikati, kusefa kovomerezeka kumayamba.

Chifukwa chiyani vinyo ambiri amasankha kugwiritsa ntchitoZosefera zapadziko lapansi za diatomaceous? Izi ndichifukwa choti kusefera kosavuta sikungachotse ma colloids abwino, mutatha kusefa kwa nthawi yayitali, vinyo adzatulutsa zinthu zoyandama, zomwe zingakhudze mtundu wa vinyo. Dziko lapansi la Diatomaceous limatha kutulutsa ma colloids awa. Kuphatikiza apo, kugwiritsa ntchito kusefera kwapadziko lapansi kwa diatomaceous kwa zinthu za vinyo sikungakhudze kukoma.

 

Fyuluta yoyamba imasefa kwambiri diatomite mu kusakaniza, fyuluta yachiwiri ndiyolondola, cholinga chake ndikupititsa patsogolo kusefa bwino, kusefa zonyansa zolimba (diatomite, yisiti, colloids, etc.)

 

Pomaliza, mowawo umasamutsidwa ku thanki yopanda pasteurized kuti muchepetse kutentha kosalekeza.