Chitsulo Chosapanga Dzimbiri Cha Mafakitale Chokha ...
Zinthu Zamalonda
1. Kapangidwe konse ka chitsulo chosapanga dzimbiri:
Zigawo zomwe zimakumana mwachindunji ndi madzi zimapangidwa ndi chitsulo chosapanga dzimbiri cha 316L, pomwe zigawo zomwe sizimagwirizana zimapangidwa ndi chitsulo chosapanga dzimbiri cha 304SS, zomwe zikukwaniritsa miyezo ya ukhondo wa chakudya.
2. Njira Yosefera Yogwira Mtima:
Yokhala ndi mbale yosefera ya 316L ndi chimango chosefera (kuphatikiza mbale zosefera 27 zokhala ndi makulidwe a 25mm ndi mafelemu osefera 28 okhala ndi makulidwe a 50mm), kuphatikiza ndi nsalu yapadera yosefera ndi pepala losefera, imatha kuchotsa bwino dothi la silika, mpweya woyatsidwa ndi zinthu zina zothandizira zosefera komanso zodetsa.
3. Kuwongolera Zokha:
Ili ndi mawonekedwe owongolera pazenera logwira. Imathandizira kulamulira kwapakati pa pampu yotumizira chakudya, malo oyendetsera madzi, ndi cholumikizira cholandirira madzi.
4. Chophimba cholumikizira madzi choyendetsedwa ndi hydraulic:
Chophimba cholumikizira madzi chimapangidwa ndi chimango cha 304SS ndi panelo, choyendetsedwa ndi mphamvu ya hydraulic. Chimagwira ntchito bwino ndipo chimaletsa kutuluka kwa madzi ndi kuipitsidwa.
5. Chida cholumikizira mwachangu cha mtundu wa clamp:
Ma interface onse ndi olumikizirana amtundu wa 316, okhala ndi miyeso yolowera ndi yotulukira ya 51mm, zomwe zimathandiza kukhazikitsa, kusokoneza ndi kuyeretsa.
Ubwino wa malonda
1. Kukana kutentha kwambiri ndi kukana dzimbiri:
Yoyenera kusefera zinthu zokhala ndi 2% yolimba komanso kutentha kwa madigiri 70. Imagwira ntchito bwino kwa nthawi yayitali.
2. Kugwira ntchito bwino kwambiri posindikiza, palibe kutayikira:
Njira yokanikiza ya hydraulic, pamodzi ndi mbale yolondola ya fyuluta ndi kapangidwe ka chimango cha fyuluta, imatsimikizira kuti palibe kutuluka kwa madzi panthawi yosefera.
3. Ntchito yabwino, kukonza kosavuta:
Kapangidwe ka mbale yokokera ndi manja komanso kapangidwe kake ka modular kumachepetsa zovuta zogwirira ntchito komanso ndalama zokonzera.
4. Kusinthasintha kwamphamvu:
Wokhoza kugwira madzi osungunuka okhala ndi zinthu zothandizira zosefera monga diatomaceous earth ndi activated carbon, zomwe zimakwaniritsa zofunikira zosiyanasiyana kuti zimveke bwino komanso kusefedwa.
Minda yogwiritsira ntchito
| 1 | Kufotokozera bwino ndi kusefa kwa zotulutsa za zomera (monga madzi a aloe vera) |
| 2 | Kuchotsa madzi m'thupi ndi kuyeretsa zakumwa zamadzimadzi monga madzi a zipatso ndi zakumwa za tiyi |
| 3 | Kukonzekera kwa ma enzyme ndi kulekanitsa solid-liquid kwa msuzi wa fermentation |
| 4 | Mankhwala ofotokozera bwino nthawi yokonza zowonjezera chakudya, mapuloteni a zomera, ndi zina zotero. |
| 5 | Kuchotsa utoto wamadzimadzi ndi njira yochotsera fungo loipa lomwe lili ndi mpweya wopangidwa kapena diatomaceous earth |
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