Chogulitsa Kwambiri Chopanga China Chopanga SS304 Chosefera Chikwama Chimodzi Chokhala ndi Mtengo Wopikisana
Zinthu Zogulitsa:
1. Kapangidwe kosavuta, kokhala ndi mphamvu zambiri zonyamula katundu.
2. Kapangidwe koyenera, magwiridwe antchito abwino kwambiri otsekera, mtengo wotsika, komanso kugwiritsa ntchito mosavuta.
3. Dengu losefera la fyuluta yamtundu wa thumba limapangidwa ndi mbale zachitsulo zosapanga dzimbiri zolimba zomwe zimakonzedwa pakompyuta ndikubooledwa ndi laser. Limapangidwa, kupukutidwa, komanso losavuta kusintha thumba losefera. Njira yosefera siigwiritsa ntchito zinthu zambiri.
4. Kayendedwe ka ntchito yokonza pa gawo lililonse la kusefera ndi kwakukulu, kukana kusefera ndi kochepa, ndipo mphamvu yosefera ndi yayikulu.
Zigawo za gawo:
Chikwama chosefera chili ndi kapangidwe kosavuta ndipo n'chosavuta kuyika. Chili ndi thupi la silinda, matumba osefera, ndi mabasiketi othandizira ukonde. Zipangizo za chipolopolo: Chitsulo chosapanga dzimbiri, chitsulo cha kaboni. Chingwe chamkati: PP. Chophimba chamkati: PTFE. Gasket yotsekera: Silicone, rabara ya nitrile, fluororubber Zipangizo za chikwama chosefera: PP, PE, PTFE, nayiloni mesh, chitsulo chosapanga dzimbiri, nsalu yoluka
Magawo ogwiritsira ntchito wamba:
1. Makampani opanga mankhwala: Kusefa utoto, inki, utomoni, zosungunulira, ma asidi, mayankho a alkali, ndi kubwezeretsa zinthu zoyambitsa poizoni.
2. Makampani Ogulitsa Zakudya ndi Zakumwa: Kufotokozera ndi kusefa mafuta odyedwa, madzi a manyuchi, madzi a zipatso, mowa, vinyo, ndi madzi oyera.
3. Kukonza ndi Kukonza Pamwamba pa Madzi: Kuyeretsa madzi asanakonzedwe, njira yokonzera ndi kuyeretsa ndi phosphate kuti muchotse tinthu tating'onoting'ono todetsedwa.
4. Kuchiza madzi: Kuchiza madzi ozungulira mafakitale asanayambe, madzi oyera kwambiri, komanso kuteteza madzi ozungulira asanayambe kugwedezeka (RO).
5. Makampani opanga mafuta: Kusefa tinthu tating'onoting'ono ta mafuta a hydraulic, mafuta odzola, ndi mafuta amafuta.
Buku Lotsogolera Kusankha Zogulitsa
MukasankhaSS304 chikwama choseferas, magawo ofunikira otsatirawa ayenera kuganiziridwa:
1. Kuthamanga kwa madzi: Kuchuluka kwa madzi komwe kumafunika kuyendetsedwa (mu m³/h kapena L/min).
2. Kulondola kwa kusefa: Mulingo wofunikira wa ukhondo wa madzi (mu ma micrometer).
3. Kuthamanga kwa ntchito: Kuthamanga kwakukulu kwa ntchito ya dongosolo (mu MPa), nthawi zambiri kumapangidwa molingana ndi muyezo wa 1.0 MPa.
4. Kutentha kwa Ntchito: Kuchuluka kwa kutentha kwa chipangizocho (°C), komwe kumakhudza kusankha kwa mphete yotsekera.
5. Makhalidwe a zinthu: Makhalidwe a mankhwala a madzi (pH, kuwononga), kukhuthala, kuchuluka kwa kuipitsidwa ndi mtundu wake. Ichi ndiye chinthu chofunikira kwambiri podziwa ngati SS304 ndi yoyenera.
6. Miyeso ya mawonekedwe: Mafotokozedwe a ma flanges pamalo olowera ndi otulutsira kapena muyezo wa ulusi.
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