Ukadaulo waukadaulo wazosefera wamagetsi umathandizira mafamu a shrimp ku Singapore kuti azitha kupanga bwino komanso aukhondo

Poyang'anizana ndi zovuta zapadera za ulimi wa m'madzi otentha, famu yayikulu ya shrimp m'nyumba ku Singapore yatsogola pakukhazikitsaMakina osindikizira a 630 gasket, kukhazikitsa chizindikiro chatsopano cha chitukuko chokhazikika m'makampani.

Makina osindikizira a hydraulic chamber filter adapangidwa mwapadera kuti azilima m'madzi ndipo ali ndi zabwino zitatu:

1. Kukana kwamphamvu kwa dzimbiri: Kupangidwa ndi zinthu zapadera za polypropylene, ZOTHANDIZA bwino kumadzi am'nyanja okhala ndi pH ya 7-8 ndipo imagwira ntchito mokhazikika pakutentha kwa 28-30 ℃.

2. Kuchuluka kwa kusefera kwamphamvu kwambiri: Ndi malo osefera a 20 masikweya mita, imatha kuthira madzi otayira am'madzi mwachangu, ndipo kuchotsera kwa zolimba zoyimitsidwa kumatha kufikira 98%.

3. Mapangidwe osindikizira ogwirizana ndi chilengedwe: Ukadaulo wosindikiza wa gasket umachotseratu kutayikira ndipo umakwaniritsa malamulo okhwima oteteza chilengedwe ku Singapore.

Deta yeniyeni ya ntchito ikuwonetsa:

1. Ubwino wa madzi wasinthidwa kwambiri: Ammonia nitrogen yachepa kuchoka pa 8mg/L kufika pa 0.5mg/L

2. Phindu lazachuma: Kupulumuka kwa mbande za shrimp kudakwera ndi 24% kufika pa 92%

3. Kukhathamiritsa kagwiritsidwe ntchito ka malo: Kapangidwe kake ka zida kumapulumutsa 40% ya malo apansi.

Makina osindikizira otsekedwawa sanangothetsa vuto lathu lochotsa madzi oyipa, komanso adathandizira kuswana bwino. Woyang’anira zaumisiri pa famu ya shrimp anati, “Kachitidwe kokhazikika ndi kodalirika kamene kakachitika m’zaka zitatu zapitazi kukusonyeza kuti ikugwirizana bwino ndi malo otentha a Marine.”

Kachitidwe katsopano kameneka kakutsimikizira kuti kudzera mu kupatsa mphamvu zaukadaulo, kuweta nyama zachikhalidwe kumatha kukwaniritsa phindu lazachuma komanso phindu la chilengedwe.