AZoseferaimapangidwa ndi silinda, chinthu chosawoneka bwino chofana, komanso dongosolo loyendetsa.
Dziko la Diatomeous limalowa chitoliro pansi pa chochita pampu, ndipo tinthu tating'onoting'ono tomwe timalumikizira nthaka zimaphatikizidwa ndi chinthu cholumikizira ndikuphatikizidwa pamtunda, ndikupanga zokutira. Madziwo akamadzisefukiratu kudutsa chophimba, tinthu tating'onoting'ono tating'onoting'ono takopedwa chakunja, ndipo zodetsa zazing'ono zimayesedwa ndipo zimapezeka mkati mwa ma diatomeove padziko lapansi, ndikumaliza kufesa madzi. Pambuyo pofana, gwiritsani ntchito madzi kapena mpweya wokakamizidwa kuti muchepetse dziko lodetsedwa. Zonyansa ndi kulephera kwa diatomeove padziko lapansi kuchokera pazinthu zomwe zafalilizi zigwera ndikuchotsedwa pa fyuluta.
Ubwino Wamagwiritsidwe:
1. Kusefa bwino: kumatha kuchotsa tinthu abwino kwambiri ndikukwaniritsa bwino kwambiri madzi osefera, kufikira pamlingo wa Micron, kukwaniritsa miyezo yamakampaniwo zofunikira zamadzi kwambiri.
2. Chingwe ndi chodalirika: Kuchita zinthu wamba, ntchito zosewerera ndizokhazikika ndipo sizokhudzidwa kwambiri ndi zinthu monga madzi oyenda ndi kutentha. Imatha kugwira ntchito mosalekeza kwa nthawi yayitali, ndikuthandizira othandizira odalirika kuti mupange.
3. Kusintha kwamphamvu: Kuyenera kusefa zakumwa zosiyanasiyana, kaya akhale acidic, alkaline, kapena osalowererapo, amatha kukwaniritsa zoseweretsa. Pakadali pano, kuchuluka kwa diatomaceous dziko lapansi kuwonjeza komanso kuchuluka kwa zomwe zimachitika kumatha kusinthasintha molingana ndi zomwe zasinthidwa mosiyanasiyana.
4. Chitetezo chachuma ndi chilengedwe: Poyerekeza ndi zida zina zosefera kwambiri, mtengo wogwiritsira ntchito zojambula za diatomeous nthaka ndi yotsika kwambiri. Zojambula zapadziko lapansi zimakhala zochulukirapo, ndizotsika mtengo, ndipo nthawi zambiri sizimayambitsa zodetsa zatsopano panthawi yosewerera. Keke yosefera ya dziko lapansi imathanso kubwezerezedwanso mwamwano.
Kuchita Chitukuko:
Ndi kupitilizidwa kosalekeza kwamatekinoloje ndi kufunika kowonjezera chilengedwe, diatomeoven ofesi padziko lonse lapansi nthawi zonse amangopanga. Mbali inayo, popititsa kapangidwe kazinthu ndi zinthu za zinthu zosefera, njira yogwiritsira ntchito ndi ntchito ya ntchito imatha kupitirira; Kumbali inayo, kukulitsa njira zowongolera zowongolera kuti mukwaniritse zowunikira molondola komanso kugwiritsa ntchito makina osefera, kuchepetsa ndalama. Nthawi yomweyo, kafukufuku akuchitidwa pazamitundu yatsopano yosinthira kwa diatomaceous dziko lapansi kuti lizichita maluso ake ochita kupanga, kuti akwaniritse zofuna za kufupika kopitilira muyeso.
Ma diatomaceove ofinya padziko lapansi amatenga mbali yofunika kwambiri m'minda yambiri chifukwa cha zabwino zake zothandizira kwambiri, kukhazikika, komanso chuma. Ndi Kukweza mosalekeza kwa ukadaulo ndi kufulumira kwa ntchito yake, ipitilira malo ofunikira pamsika wamtsogolo, ndikupereka kwakukulu pakukula kwa mafakitale osiyanasiyana ndi kuteteza zachilengedwe.
Post Nthawi: Mar-22-2025