Thediatomaceous lapansi fyulutaimapangidwa ndi silinda, chinthu chosefera chooneka ngati mphero, ndi dongosolo lowongolera.
Dziko la Diatomeous limalowa chitoliro pansi pa chochita pampu, ndipo tinthu tating'onoting'ono tomwe timalumikizira nthaka zimaphatikizidwa ndi chinthu cholumikizira ndikuphatikizidwa pamtunda, ndikupanga zokutira. Pamene madzi kuti asasefedwe akudutsa chisanadze ❖ kuyanika, zikuluzikulu zonyansa particles atsekeredwa pa kunja kwa ❖ kuyanika chisanadze, ndi zosafunika ang'onoang'ono ndi adsorbed ndi intercepted mu pores yaing'ono ya dziko diatomaceous palokha, motero kupeza micrometer mlingo madzi ndi kumaliza kusefera. Pambuyo pa kusefera, gwiritsani ntchito madzi kapena mpweya woponderezedwa kuti mutsuke msana kuti muchotse dziko loipitsidwa ndi diatomaceous. Zonyansa ndi dziko lapansi lolephera la diatomaceous pamwamba pa zosefera zidzagwa ndikutulutsidwa musefa.
Ubwino wamachitidwe:
1. Kusefedwa koyenera: Kumatha kuchotsa tinthu tating'onoting'ono kwambiri ndikukwaniritsa kumveka bwino kwambiri kwamadzi osefedwa, kufika pamlingo wa micron, kukwaniritsa miyezo yamakampani pazofunikira kwambiri zamadzi.
2. Yokhazikika komanso yodalirika: Pansi pa ntchito yabwino, kusefera kumakhala kokhazikika komanso sikukhudzidwa kwambiri ndi zinthu monga kuthamanga kwa madzi ndi kutentha. Ikhoza kugwira ntchito mosalekeza kwa nthawi yaitali, kupereka chithandizo chodalirika pakupanga.
3. Kusinthasintha kwamphamvu: Koyenera kusefa zakumwa zamitundu yosiyanasiyana, kaya ndi acidic, alkaline, kapena ndale, kumatha kukwaniritsa kusefa kwabwino. Pakadali pano, kuchuluka kwa ma diatomaceous earth owonjezera ndi magawo azosefera amatha kusinthidwa mosinthika malinga ndi zofunikira zosiyanasiyana zosefera.
4. Chitetezo pazachuma ndi chilengedwe: Poyerekeza ndi zida zina zosefera zolondola kwambiri, mtengo wogwirira ntchito wa zosefera zapadziko lapansi za diatomaceous ndizochepa. Zida zapadziko lapansi za Diatomaceous ndizochuluka, zotsika mtengo, ndipo nthawi zambiri sizimayambitsa zowononga zatsopano panthawi yosefera. Keke yosefedwa ya diatomaceous earth imatha kubwezeretsedwanso pang'ono kudzera mu chithandizo choyenera.
Chitukuko:
Ndi kupita patsogolo kosalekeza kwaukadaulo komanso kufunikira kowonjezereka kwa chitetezo cha chilengedwe, zosefera zapadziko lapansi za diatomaceous zimapanganso zatsopano komanso zikukula. Kumbali imodzi, pakuwongolera kapangidwe kazinthu ndi zinthu zosefera, kusefera bwino ndi moyo wautumiki zitha kukulitsidwa; Kumbali inayi, kupanga machitidwe owongolera anzeru kwambiri kuti akwaniritse kuwunika kolondola komanso kugwiritsa ntchito makina osefa, kuchepetsa ndalama zogwirira ntchito. Panthawi imodzimodziyo, kafukufuku akuchitidwa pa matekinoloje atsopano osinthika a dziko lapansi la diatomaceous kuti apititse patsogolo ntchito yake ya adsorption ndi kusefedwa molondola, kuti akwaniritse zofuna za kusefedwa kwapamwamba kosalekeza.
Zosefera zapadziko lapansi za Diatomaceous zimagwira ntchito yofunikira m'magawo ambiri chifukwa chaubwino wawo wakuchita bwino kwambiri, kukhazikika, komanso chuma. Ndi kupititsa patsogolo kwaukadaulo kosalekeza komanso kukulitsa kukula kwa ntchito yake, ipitiliza kukhala ndi malo ofunikira pamsika wosefera wamtsogolo, ndikuthandiza kwambiri pakukula kwa mafakitale osiyanasiyana komanso kuteteza chilengedwe.
Nthawi yotumiza: Mar-22-2025